MedScape reports on possible benefits of the “Mediterranean diet” to enhance cognition.

Dr. Zaldy Tan, Associate Professor of Medicine in the Division of Geriatrics, Medical Director of the UCLA Alzheimer's and Dementia Care Program, and a Researcher at the Easton Center for Alzheimer's Disease Research, was interviewed for a Feb. 6 MedScape Today (subscription) article about the possible benefits of the Mediterranean diet (MedDiet), which consists mostly of plant derived foods, and its possible benefits to cognition in later life.